NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT
NVQ LEVEL 6
Module Structure |
NVQ Level | Semester | Course Module |
06 | 01 | - Food and Beverage Operations in Hospitality Management 1
- English Language
- Effective Communication in Hospitality Management
- Information and Communication Technology
- Introduction to Tourism and Hospitality Management
- Public Relations
- Workplace information management
- Front office operations in Hospitality Management - 1
|
06 | 02 | - English Language
- Risk Management In Tourism & Hospitality Management
- Information and Communication Technology
- Planning & Scheduling Work at Workplace
- Stores Maintenance & Other Logistics
- Food & Beverage Operations In Hospitality Management II
- Workplace Communication Management
- Front Office Operations In Hospitality Management II
|
06 | 03 | - English Language
- Problem Solving and Decision Making
- Kitchen Operations in Hospitality Management -1
- Research Method and continual improvement
- Human Resource Management and Staff Training
- Housekeeping Operations in Hospitality Management - 1
|
06 | 04 | - English Language
- Business Plan Preparation and Implementation
- Housekeeping Operations in Hospitality Management-2
- Occupational Health and Safety
- Kitchen Operations in Hospitality Management-2
- Financial Management and Accounting
- Teamwork and Leadership
- Creation and Maintenance of Learning Culture
|
Entry Qualification
•Pass the A/L Examination under any subject stream
or
complete the NVQ Level 4
DURATION:
3 years
|
Foundation Course
|
NVQ 6
|
Industrial Training
|
Total
|
|
6 months
|
2 years
|
6 months /
6 months
|
3 Years
|